Friday, 17 April 2015

Frieden für alle, "Peace for all"
7 Jan 2015 | From Andreas of Germany

Peter Gut, "Frieden für alle"
Aus Dem Buch, "Tierisch Unter Strom"
Kein & Aber Verlag

At first, I wasn't able to get the humour shown in the postcard. Until I've read Andreas message telling me that the goose is a favourite German food during the Christmas season. So that's why he's gonna blast the stove!

Goose has a distinct flavor which makes it a favorite European Christmas dish. In Germany, roasted goose is a staple for Christmas Day meals. Roast goose is also a popular ingredient for post-Christmas meals. There are a number of recipes for Boxing Day which make use of left over roasted goose from one’s Christmas Day banquet. The most prevalent stuffings are apples, sweet chestnuts, prunes and onions. Typical seasonings include salt and pepper, mugwort, or marjoram. Also used are red cabbage, Klöße, and gravy, which are used to garnish the goose. Another version of roast goose is the Alsatian-style with Bratwurst-stuffing and sauerkraut as garnish.

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