19 Feb 2014 | From Belle of Singapore
Kellerbier, also Zwickelbier, is a type of German beer which is often not clarified or pasteurised. Kellerbier can be either top- or bottom-fermented. The term Kellerbier literally translates as "cellar beer", referring to its cool lagering temperatures, and its recipe likely dates to the Middle Ages.
Tucher Kellerbier is a Zwickel/Keller/Landbier beer by Tucher Bräu Fürth (Oetker Group), a brewery in Fürth, Bavaria.